Fragrant rice is generally identified by three main factors: appearance, aroma and taste. It is characterized as a superfine grain, with a pleasant and subtle aroma. It has a soft texture and extreme grain elongation with a breadth-wise swelling that occurs when cooking. Its high value comes from the characteristic fragrance in both the raw and cooked states, and for the distinctive shape of the grain, which upon cooking elongates to almost double its length while its width remains the same.

VietAgri provides six varieties of Fragrant Rice with two different broken percentages:

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