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(English) Pangasius

(English) Thanks to its neutral taste and smell, pangasius has become one of the most desired white fish species by consumers. Vietnam is the largest producer of pangasius, culturing over 1,000,000 metric tons annually, mostly centered around the upper stretches of the Mekong River in the luscious Mekong Delta.

 

An advanced and integrated supply chain and processing system allows the Vietnamese pangasius industry to maintain quality and food safety. Our partners are veterans in the industry with extensive knowledge about pangasius culturing and processing. Bringing our own pangasius farming and export experience to the table, we aim to bring you the best quality of pangasius from Vietnam at very reasonable prices.

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