Most consumers might not recognize the cuttlefish, but it is one of the most common commercial species caught in the world’s oceans. Boasting a sweet taste when cooked, the cuttlefish is a versatile seafood which is popular in a variety of cultures and cuisines. Most of our cuttlefish comes from the Gulf of Thailand and to the east of southern Vietnam where cuttlefish shrimp and grow rapidly. All our cuttlefish are processed from boat to box in less than 24 hours, ensuring a top-quality product for consumers.

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